Impact of addition of pomegranate peel extract and high-pressure on carrot juice preservation: quality, safety and sensorial aspects

Trigo, João P.; Alexandre, Elisabete C.; Silva, Sara; Oliveira, Ana; Costa, Eduardo; Saraiva, Jorge A.; Pintado, Manuela

http://hdl.handle.net/10400.14/26396

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Authors

Trigo, João P.

Alexandre, Elisabete C.

URI

http://hdl.handle.net/10400.14/26396

Citation

Trigo, J.P.; Alexandre, E.M.C.; Silva, S.; Oliveira, A.; Costa, E.; Saraiva, J.A.; Pintado, M. (2018) Impact of addition of pomegranate peel extract and high-pressure on carrot juice preservation: quality, safety and sensorial aspects. In Livro de Atas do XIV Encontro de Química dos Alimentos. Viana do Castelo: Instituto Politécnico de Viana do Castelo - Escola Superior de Tecnologias e Gestão. 6 a 9 de novembro de 2018. p. 46