Publication
Dark chocolate as a promising carrier for probiotic strains
| dc.contributor.author | Barbosa, Joana Cristina | |
| dc.contributor.author | Gomes, Ana Maria | |
| dc.contributor.author | Machado, Daniela | |
| dc.contributor.author | Silva, Mariana | |
| dc.contributor.author | Almeida, Diana | |
| dc.contributor.author | Andrade, José Carlos | |
| dc.contributor.author | Freitas, Ana Cristina | |
| dc.date.accessioned | 2022-02-15T12:06:40Z | |
| dc.date.available | 2022-02-15T12:06:40Z | |
| dc.date.issued | 2021 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/36693 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Dark chocolate as a promising carrier for probiotic strains | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Italy | pt_PT |
| oaire.citation.endPage | 72 | pt_PT |
| oaire.citation.startPage | 72 | pt_PT |
| oaire.citation.title | 11th Probiotics, Prebiotics and New Foods, Nutraceuticals and Botanicals for Nutrition and Human and Microbiota Health 12/09/21 → 14/09/21 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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