Publication
Encapsulation of rosmarinic acid into chitosan nanoparticles
dc.contributor.author | Silva, S. B. | |
dc.contributor.author | Amorim, M. | |
dc.contributor.author | Oliveira, A. | |
dc.contributor.author | Ramos, O. | |
dc.contributor.author | Pintado, M. | |
dc.contributor.author | Ferreira, D. | |
dc.contributor.author | Sarmento, B. | |
dc.date.accessioned | 2023-03-17T12:42:05Z | |
dc.date.available | 2023-03-17T12:42:05Z | |
dc.date.issued | 2011-05-13 | |
dc.description.abstract | Introduction: The use of nanotechnology in medical sciences is a innovation that promises a new age of health. Among the different approaches explored so far, chitosan exhibits favourable and unique biological properties, such as biocompatibility, biodegradability, non-antigenic, non-toxicity and mucoadhesiveness . On the other hand, natural extracts have been incorporated in chitosan films, or macro/microparticles, becoming more effective as antimicrobial or improving the antioxidant protection. The combination of antioxidants and nanoparticles is seen as the key to success in the topical administration of therapeutic antioxidants . Phenolic compound like rosmarinic acid are potent natural antioxidant with a multitude of biological activities like anti-inflammatory, antimutagen, antibacterial and antiviral as well as high potential radical scavenging activity. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.uri | http://hdl.handle.net/10400.14/40613 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.title | Encapsulation of rosmarinic acid into chitosan nanoparticles | pt_PT |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.citation.conferencePlace | Portugal | pt_PT |
oaire.citation.endPage | 199 | pt_PT |
oaire.citation.startPage | 199 | pt_PT |
oaire.citation.title | I Simpósio Nacional de Nanociência e Nanotecnologia Biomédica | pt_PT |
rcaap.rights | openAccess | pt_PT |
rcaap.type | conferenceObject | pt_PT |