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HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material

dc.contributor.authorMoreira, Nathalie
dc.contributor.authorLopes, P.
dc.contributor.authorCabral, M.
dc.contributor.authorPinho, P. Guedes de
dc.date.accessioned2017-10-12T10:04:23Z
dc.date.available2017-10-12T10:04:23Z
dc.date.issued2016
dc.description.abstractTwo methods based on headspace solid-phase microextraction (HS-SPME) coupled to gas chromatography– ion trap mass spectrometry (GC-IT/MS) were proposed for the analysis of volatile organic compounds (VOCs) in cork material used in the production of cork stoppers. The effect of various factors affecting the extraction efficiency was carried out by means of a 24 full factorial design. The first method allowed the extraction of 17 terpenes by using a divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) fiber (50/30 μm). The optimal conditions were achieved when cork extract (5 mL) added with 2.3 g of NaCl was extracted during 35 min at 55 °C. The second method allowed the identification of 41 carbonyl compounds after in-solution (5 mL) derivatization with O-(2,3,4,5,6-pentafluorobenzyl)hydroxylamine hydrochloride (PFBHA, 2.3 mg/mL), followed by an incubation period of 6 min at 52 °C and extraction during 36 min at the same temperature, using a PDMS/DVB (50/30 μm) fiber. Both methods are simple, solvent free and fast. These methods were applied to the analysis of different cork raw material showing significant differences in the amounts of volatile compounds analyzed. Alcanfor and α-terpineol were the terpenes compounds present at highest amounts, and within carbonyl compounds analyzed, some samples presented a high level of butanal, octanal, nonanal, and glyoxal.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMOREIRA, Nathalie; LOPES, P.; CABRAL, M.; PINHO, P. Guedes de - HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material. European Food Research and Technology. ISSN 1438-2385. Vol. 242, n.º 4 (2016), p. 457-466pt_PT
dc.identifier.doi10.1007/s00217-016-2636-xpt_PT
dc.identifier.eid84955564310
dc.identifier.urihttp://hdl.handle.net/10400.14/23001
dc.identifier.wos000372261000001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringer
dc.relationChemical interpretation of oxidative phenomena in wines: causes and effects
dc.subjectQuercus suber L.pt_PT
dc.subjectCorkpt_PT
dc.subjectVolatile compositionpt_PT
dc.subjectHS-SPME–GC-IT/MSpt_PT
dc.subjectTerpenespt_PT
dc.subjectCarbonyl compoundspt_PT
dc.titleHS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork materialpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleChemical interpretation of oxidative phenomena in wines: causes and effects
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F50006%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F63851%2F2009/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F109668%2F2015/PT
oaire.citation.endPage466
oaire.citation.issue4
oaire.citation.startPage457
oaire.citation.titleEuropean Food Research and Technologypt_PT
oaire.citation.volume242
oaire.fundingStream5876
oaire.fundingStreamSFRH
person.familyNameMoreira
person.familyNameGuedes de Pinho
person.givenNameNathalie
person.givenNamePaula
person.identifier392870
person.identifier.ciencia-id2510-1418-EF48
person.identifier.orcid0000-0002-4862-7510
person.identifier.orcid0000-0002-7395-5700
person.identifier.ridD-5498-2013
person.identifier.scopus-author-id6504448214
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublication.latestForDiscovery0bde318f-79f7-4130-8600-e553f3384cc6
relation.isProjectOfPublication5451f5a0-d1bd-4812-91ba-2952a09c235d
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