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Exploring the potential of pineapple waste parts in agar film production: characterization and performance analysis

dc.contributor.authorVarghese, Nivin
dc.contributor.authorCosta, Carlota
dc.contributor.authorMarques, Bruno
dc.contributor.authorPereira, Diogo
dc.contributor.authorSousa, Clara
dc.contributor.authorMelo, Adma
dc.contributor.authorRamos, Inês
dc.contributor.authorSilva, Cristina L. M.
dc.contributor.authorBrandão, Teresa R. S.
dc.date.accessioned2025-01-31T18:17:40Z
dc.date.available2025-01-31T18:17:40Z
dc.date.issued2024-11
dc.description.abstractIntroduction: The excessive use of non-biodegradable plastics in food packaging significantly contributes to environmental pollution and resource depletion. The use of food processing by-products in developing bioplastics and organic films represents a promising strategy for reducing waste and creating value-added products. Pineapple waste, for instance, is rich in fibers and bioactive compounds, making it an ideal candidate for incorporation into biopolymer films. Objectives: o explore the potential of utilizing pineapple waste parts (core, rind, and leaves) to produce biodegradable packaging films using agar-agar as the primary binding matrix. To characterize the films' physical, chemical, and mechanical properties through various tests including colour, thickness, pH, water activity, moisture content, wettability, tensile strength, elongation at break, and Fourier Transform Infrared Spectroscopy (FTIR) analysis for comprehensive comparison. Main achievements: Different parts of pineapple waste impart different properties of agar-based films. The developed films can be customized for specific applications by adjusting their composition, which allows for enhanced stability. This adaptability lays the groundwork for further optimization to meet targeted needs. Future research on water and oxygen permeability should be conducted to fully realize the potential of these films across diverse packaging applications.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/48015
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.titleExploring the potential of pineapple waste parts in agar film production: characterization and performance analysispt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceBelgiumpt_PT
oaire.citation.title38th EFFoST International Conference: Future Food Systems: Innovation through Progress at Scientific Interfacespt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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