Publication
Changes in free monoterpenol content in vinho verde and model wines during ageing
| dc.contributor.author | Rogerson, F. S. S. | |
| dc.contributor.author | Silva, M. C. M. | |
| dc.date.accessioned | 2011-10-15T14:51:16Z | |
| dc.date.available | 2011-10-15T14:51:16Z | |
| dc.date.issued | 1995 | |
| dc.identifier.citation | ROGERSON, F. S. S. ; SILVA, M. C. M. - Changes in free monoterpenol content in vinho verde and model wines during ageing. In Encontro de Química de Alimentos, 2.º, Aveiro, Portugal, 19-21 Julho, 1995 - Livro de Resumos. Lisboa: Sociedade Portuguesa de Química- Grupo de Química Alimentar, 1995. p. 39 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/6243 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | Universidade de Aveiro | por |
| dc.title | Changes in free monoterpenol content in vinho verde and model wines during ageing | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
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