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Broccoli Thermosonication Phenolic content Kinetics
Contexto Educativo
Citação
GONÇALVES; E. M... [et al.] - Effect of conventional heat and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic content. In INTRADFOOD 2005 - Innovations in Traditional Foods / 2005 EFFoST Annual Meeting, Valencia, Spain, 25-28 October, 2005 - INTRADFOOD 2005 - Innovations in Traditional Foods / 2005 EFFoST Annual Meeting: abstracts [S.l. : s.n., 2005]. 1 p.