Combined effects of nitrogen availability and co-fermentation with hanseniaspora guillermondii on wine aroma profile

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dc.contributor.author	Lage, P.
dc.contributor.author	Barbosa, C.
dc.contributor.author	Mateus, B.
dc.contributor.author	Vasconcelos, Isabel
dc.contributor.author	Mendes-Faia, A.
dc.contributor.author	Mendes-Ferreira, A.
dc.date.accessioned	2014-05-09T10:52:00Z
dc.date.available	2014-05-09T10:52:00Z
dc.date.issued	2013
dc.identifier.citation	LAGE, P... [et al.] - Combined effects of nitrogen availability and co-fermentation with hanseniaspora guillermondii on wine aroma profile. . In Portuguese Congress of Microbiology and Biotechnology' 2013, Aveiro, Portugal, 6-8 December 2013 – In MICROBIOTECH 2013: Book of Abstracts. p. 108. Available at: http://microbiotec13.web.ua.pt/docs/e-book%20Microbiotec%202013%20Aveiro.pdf	por
dc.identifier.uri	http://hdl.handle.net/10400.14/14376
dc.language.iso	eng	por
dc.title	Combined effects of nitrogen availability and co-fermentation with hanseniaspora guillermondii on wine aroma profile	por
dc.type	conference object
dspace.entity.type	Publication
person.familyName	Vasconcelos
person.givenName	Isabel
person.identifier.ciencia-id	851B-41B9-4746
person.identifier.orcid	0000-0002-0565-3516
person.identifier.rid	N-3870-2013
person.identifier.scopus-author-id	7003767794
rcaap.rights	openAccess	por
rcaap.type	conferenceObject	por
relation.isAuthorOfPublication	251ce926-a408-483f-a3df-acebe6631477
relation.isAuthorOfPublication.latestForDiscovery	251ce926-a408-483f-a3df-acebe6631477

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