Combined effects of nitrogen availability and co-fermentation with hanseniaspora guillermondii on wine aroma profile

Lage, P.; Barbosa, C.; Mateus, B.; Vasconcelos, Isabel; Mendes-Faia, A.; Mendes-Ferreira, A.

http://hdl.handle.net/10400.14/14376

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http://hdl.handle.net/10400.14/14376

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LAGE, P... [et al.] - Combined effects of nitrogen availability and co-fermentation with hanseniaspora guillermondii on wine aroma profile. . In Portuguese Congress of Microbiology and Biotechnology' 2013, Aveiro, Portugal, 6-8 December 2013 – In MICROBIOTECH 2013: Book of Abstracts. p. 108. Available at: http://microbiotec13.web.ua.pt/docs/e-book%20Microbiotec%202013%20Aveiro.pdf