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Comparison between two organic extra virgin olive oils from Northern Portugal

2022-05Conference object Open access
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dc.contributor.authorIsaakidis, Akritas
dc.contributor.authorBarros, Sérgio Carvalho
dc.contributor.authorCoelho, Marta
dc.contributor.authorMachado, Manuela
dc.contributor.authorRodrigues, Nuno
dc.contributor.authorPereira, José
dc.contributor.authorGomes, Ana
dc.contributor.authorCorreia, Marta
dc.date.accessioned2022-07-15T10:40:08Z
dc.date.available2022-07-15T10:40:08Z
dc.date.issued2022-05
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/38221
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.titleComparison between two organic extra virgin olive oils from Northern Portugalpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePortugalpt_PT
oaire.citation.endPage1pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleEncontro Ciência '22pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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