Publicação
Probiotic properties of lactic acid bacteria isolated from fermented foods
| dc.contributor.author | Oliveira, Mónica | |
| dc.contributor.author | Barbosa, Joana | |
| dc.contributor.author | Albano, Helena | |
| dc.contributor.author | Teixeira, Paula | |
| dc.date.accessioned | 2024-01-08T14:44:12Z | |
| dc.date.available | 2024-01-08T14:44:12Z | |
| dc.date.issued | 2019 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/43500 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Probiotic properties of lactic acid bacteria isolated from fermented foods | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Coimbra, Portugal | pt_PT |
| oaire.citation.title | Microbiotec'19 Congress of Microbiology and Biotechnology | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |