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Inclusion of blood hydrolysates in European seabass (D. labrax) diets: impact on nutrient retention and fish resistance to T. maritimum infection

2020-09-18Atas de conferência Acesso aberto
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dc.contributor.authorResende, Daniela
dc.contributor.authorCostas, Benjamin
dc.contributor.authorSá, Tiago
dc.contributor.authorGolfetto, Umberto
dc.contributor.authorMachado, Marina
dc.contributor.authorPereira, Miguel
dc.contributor.authorPereira, Carlos
dc.contributor.authorMarques, Bianca
dc.contributor.authorPereira, Ricardo
dc.contributor.authorPintado, Manuela
dc.contributor.authorValente, Luisa M. P.
dc.date.accessioned2025-09-16T11:55:04Z
dc.date.available2025-09-16T11:55:04Z
dc.date.issued2020-09-18
dc.description.abstractBioactive peptides are small amino acid chains with interesting properties (beyond their nutritional value), including antioxidant, mineral-binding, immunomodulatory or antimicrobial activities [1]. In this study, we hypothesised that including blood hydrolysates (BH) in aquafeeds could promote fish robustness, increase the economic value of animal blood and minimize waste, contributing to a circular economy. Additionally, BH with antimicrobial properties may address the T. maritimum infections that occur in aquaculture farms, with high impact on fish health, well-being and aquaculture production. Three fractions of swine BH obtained by autohydrolysis (AH) or enzymatically were selected. AH was oven dried. The BH obtained enzymatically were further submitted to a micro- (MF) and nanofiltration (NF) and freeze-dried. Dried hydrolysates were then included in five isolipidic and isoproteic diets for European seabass: a fishmeal (FM) based diet (positive control, PC), a commercial-based diet where 50% of FM was replaced by vegetable proteins (negative control, NC) and three diets where 3% of each BH was added to the NC. Diets were assigned to triplicate groups of 71 juveniles (initial weight 12.3±1.4 g), fed three times daily until apparent satiation in a recirculating saltwater system. Growth, nutrient utilisation and whole-body composition were evaluated after 12 weeks. At the end of the trial, ten fish per tank were infected with Tenacibaculum maritimum (3.5×105 cfu/L), in a two-hour water bath, and mortality was assessed for 8 days. Fish fed PC had the highest final weight, followed by NC and NF. The NC had a significantly higher weight than the MF and AH groups. Specific growth rate (SGR) and feed conversion ratio (FCR) of fish fed NF showed no significant differences from those fed PC and NC. Fish fed AH also displayed similar SGR to those fed NF and NC, but differed significantly from the MF. Despite no significant differences among treatments regarding final body composition, lipid and energy retention and gain were lowest in fish fed MF, which also had the lowest condition factor. Protein retention was unaffected by dietary treatments. Regarding the infectious challenge, NF had the lowest mortality rate that differed significantly from the NC and MF groups. Mortality for fish fed AH and PC did not differ from NF. MF showed the highest mortality. Overall, results indicate that dietary supplementation with NF clearly improves the resistance of European seabass to T. maritimum without affecting growth rate and can hence become a valuable ingredient for this species.eng
dc.identifier.citationResende, D., Costas, B., Sá, T., & Golfetto, U. et al. (2020). Inclusion of blood hydrolysates in European seabass (D. labrax) diets: impact on nutrient retention and fish resistance to T. maritimum infection. In Animal Science Doctoral Programme: VII Workshop [book of abstracts] (pp. 30-31). Universidade do Porto.
dc.identifier.isbn9789897462788
dc.identifier.other432dd0b7-3444-4132-82ce-0323eed52ef0
dc.identifier.urihttp://hdl.handle.net/10400.14/54972
dc.language.isoeng
dc.peerreviewedyes
dc.publisherUniversidade do Porto
dc.rights.uriN/A
dc.subjectBioactive peptides
dc.subjectBlood hydrolysates
dc.subjectCircular economy
dc.subjectFish robustness
dc.subjectTenacibaculum maritimum
dc.titleInclusion of blood hydrolysates in European seabass (D. labrax) diets: impact on nutrient retention and fish resistance to T. maritimum infectioneng
dc.typeconference proceedings
dspace.entity.typePublication
oaire.citation.endPage31
oaire.citation.startPage30
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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