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Freezing and storage of orange and orange/melon juices: effects on pectinesterase activity and quality

dc.contributor.authorMolinari, A.F.
dc.contributor.authorSilva, C. L. M.
dc.date.accessioned2011-10-23T13:57:22Z
dc.date.available2011-10-23T13:57:22Z
dc.date.issued1998
dc.identifier.citationMOLINARI, A.F. and SILVA, C.L.M. - Freezing and storage of orange and orange/melon juices: effects on pectinesterase activity and quality. In Congresso Íbero-Americano de Engenharia de Alimentos: Tecnologias para el Procesamiento y conservacion de los Alimentos, II, Bahia Blanca, Argentina, 24 - 27 March, 1998 - Proceedings of the II Congresso Íbero-Americano de Engenharia de Alimentos: Tecnologias para el Procesamiento y conservacion de los Alimentos. [S.l. : s.n., 1998]. 6 p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/6944
dc.language.isoengpor
dc.peerreviewednopor
dc.titleFreezing and storage of orange and orange/melon juices: effects on pectinesterase activity and qualitypor
dc.typejournal article
dspace.entity.typePublication
person.familyNameSilva
person.givenNameCristina
person.identifier1473674
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication4e2903de-0679-4cb1-981e-10de14c0c995
relation.isAuthorOfPublication.latestForDiscovery4e2903de-0679-4cb1-981e-10de14c0c995

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