Freezing and storage of orange and orange/melon juices: effects on pectinesterase activity and quality

Molinari, A.F.; Silva, C. L. M.

http://hdl.handle.net/10400.14/6944

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Authors

Molinari, A.F.

Silva, C. L. M.

URI

http://hdl.handle.net/10400.14/6944

Citation

MOLINARI, A.F. and SILVA, C.L.M. - Freezing and storage of orange and orange/melon juices: effects on pectinesterase activity and quality. In Congresso Íbero-Americano de Engenharia de Alimentos: Tecnologias para el Procesamiento y conservacion de los Alimentos, II, Bahia Blanca, Argentina, 24 - 27 March, 1998 - Proceedings of the II Congresso Íbero-Americano de Engenharia de Alimentos: Tecnologias para el Procesamiento y conservacion de los Alimentos. [S.l. : s.n., 1998]. 6 p.