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Study of the effect of non-thermal treatments on the safety of some fruits and vegetables

dc.contributor.authorAlexandre, Elisabete M. C.
dc.contributor.authorSantos, Dora M.
dc.contributor.authorFundo, Joana
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2011-10-16T17:46:19Z
dc.date.available2011-10-16T17:46:19Z
dc.date.issued2007
dc.identifier.citationALEXANDRE, Elisabete M. C... [et al.] - Study of the effect of non-thermal treatments on the safety of some fruits and vegetables. In Encontro de Química dos Alimentos, 8, Beja, Portugal, 4-7 Março, 2007por
dc.identifier.urihttp://hdl.handle.net/10400.14/6350
dc.language.isoengpor
dc.peerreviewednopor
dc.publisherInstituto Politécnico de Beja - Escola Superior Agráriapor
dc.subjectFruits and vegetables,por
dc.subjectSafetypor
dc.subjectNon-thermal treatmentspor
dc.titleStudy of the effect of non-thermal treatments on the safety of some fruits and vegetablespor
dc.typejournal article
dspace.entity.typePublication
person.familyNameAlexandre
person.familyNameFundo
person.familyNameBrandão
person.familyNameSilva
person.givenNameElisabete
person.givenNameJoana F.
person.givenNameTeresa
person.givenNameCristina
person.identifier1274614
person.identifierJ-9418-2012
person.identifier1473674
person.identifier.ciencia-idD012-E77D-309F
person.identifier.ciencia-idA11A-7819-9522
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person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0003-4175-2498
person.identifier.orcid0000-0002-9208-7443
person.identifier.orcid0000-0002-8857-6471
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridK-9179-2013
person.identifier.ridE-9585-2015
person.identifier.ridJ-9418-2012
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id24068634500
person.identifier.scopus-author-id6602174128
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspor
rcaap.typearticlepor
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relation.isAuthorOfPublication.latestForDiscoverye2bcd358-e22a-4271-a903-daf6116e33c9

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