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Evaluation of survival patterns and cellular injury of pseudomonas aeruginosa in different bottled waters stored under various conditions

dc.contributor.authorTeixeira, Paula
dc.contributor.authorCunha, Joaquim
dc.contributor.authorAlbano, Helena
dc.contributor.authorRamalho, Rita
dc.contributor.authorGibbs, Paul
dc.date.accessioned2011-10-22T17:35:25Z
dc.date.available2011-10-22T17:35:25Z
dc.date.issued2001
dc.description.abstractPseudomonas aeruginosa cells were inoculated into different waters and sampled after different periods of starvation in order to evaluate the influences of storage under daylight or dark conditions, the presence or absence of the autochthonous flora, the chemical composition of the water and the storage temperature, on survival Survival was investigated by plate counts on selective and nonselective agar media. Light, low temperature (4C) and presence of the autochthonous flora negatively influenced the survival of P. aeruginosa during starvation in water. Higher survival rates were observed in waters with high mineral content. During starvation, cells developed sensitivity to the selective medium demonstrating that research is needed in the development of new media, or improvement in the existing ones, for the enumeration of P. aeruginosa in water. Current selective media/methodologies for detecting P. aeruginosa in mineral waters may seriously underestimate the levels of or presence of this organism which might represent, in some cases, a hazard to the public health.por
dc.identifier.citationTEIXEIRA, Paula ...[et al.] - Evaluation of survival patterns and cellular injury of pseudomonas aeruginosa in different bottled waters stored under various conditions. Journal of Food Safety. Journal of Food Safety. ISSN 1745-4565. Vol. 21, n.º 3(2001), p. 167–180por
dc.identifier.doi10.1111/j.1745-4565.2001.tb00316.x
dc.identifier.urihttp://hdl.handle.net/10400.14/6867
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWiley Blackwellpor
dc.titleEvaluation of survival patterns and cellular injury of pseudomonas aeruginosa in different bottled waters stored under various conditionspor
dc.typejournal article
dspace.entity.typePublication
person.familyNameTeixeira
person.familyNameAlbano
person.familyNameGibbs
person.givenNamePaula
person.givenNameHelena
person.givenNamePaul
person.identifier.ciencia-id201A-0D1F-C0FC
person.identifier.orcid0000-0002-6296-5137
person.identifier.orcid0000-0002-2798-1924
person.identifier.orcid0000-0002-6580-4363
person.identifier.ridJ-8678-2014
person.identifier.ridK-3400-2014
person.identifier.scopus-author-id7005895206
person.identifier.scopus-author-id6602934854
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationb918d4a2-b9f9-4c56-8318-111625e4d58b
relation.isAuthorOfPublicationd48923b4-519c-419b-b105-6a8ba5ed02ac
relation.isAuthorOfPublication218d85c8-40f4-42c0-9a47-4e8ad9f72a96
relation.isAuthorOfPublication.latestForDiscoveryd48923b4-519c-419b-b105-6a8ba5ed02ac

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