Publication
Survival of freeze-dried Lactobacillus plantarum and Lactobacillus
dc.contributor.author | Carvalho, A. Sofia | |
dc.contributor.author | Silva, Joana | |
dc.contributor.author | Ho, Peter | |
dc.contributor.author | Teixeira, Paula | |
dc.contributor.author | Malcata, F. Xavier | |
dc.contributor.author | Gibbs, Paul | |
dc.date.accessioned | 2011-09-07T09:01:26Z | |
dc.date.available | 2011-09-07T09:01:26Z | |
dc.date.issued | 2002 | |
dc.description.abstract | No significant differences were observed in the viability of Lactobacillus plantarum and Lactobacillus rhamnosus cells during freeze-drying in the presence or absence of inositol, sorbitol, fructose, trehalose, monosodium glutamate and propyl gallate. However, survival was higher during storage when drying took place in the presence of these compounds. Sorbitol produced more significant effects than the other compounds toward maintaining viability of freeze-dried L. plantarum and L. rhamnosus. | por |
dc.identifier.citation | CARVALHO, A. Sofia...[et al] - of freeze-dried Lactobacillus plantarum and Lactobacillus. Biotechnology Letters. ISSN 0141-5492. Vol. 24 (2002), p. 1587–1591 | por |
dc.identifier.uri | http://hdl.handle.net/10400.14/5233 | |
dc.language.iso | eng | por |
dc.peerreviewed | yes | por |
dc.publisher | Springer | por |
dc.relation.publisherversion | http://www.springerlink.com/content/n9558177622277w6/ | por |
dc.subject | Additives | por |
dc.subject | Preservation | por |
dc.subject | Processing | por |
dc.subject | Starter cultures | por |
dc.subject | Viability | por |
dc.title | Survival of freeze-dried Lactobacillus plantarum and Lactobacillus | por |
dc.type | journal article | |
dspace.entity.type | Publication | |
person.familyName | Silva | |
person.familyName | Teixeira | |
person.familyName | Malcata | |
person.familyName | Gibbs | |
person.givenName | Joana | |
person.givenName | Paula | |
person.givenName | Francisco | |
person.givenName | Paul | |
person.identifier.ciencia-id | B415-743D-D9F9 | |
person.identifier.ciencia-id | 1B13-38A5-35F5 | |
person.identifier.orcid | 0000-0003-3977-7418 | |
person.identifier.orcid | 0000-0002-6296-5137 | |
person.identifier.orcid | 0000-0003-3073-1659 | |
person.identifier.orcid | 0000-0002-6580-4363 | |
person.identifier.rid | J-8678-2014 | |
person.identifier.scopus-author-id | 7403023130 | |
person.identifier.scopus-author-id | 7005895206 | |
person.identifier.scopus-author-id | 7102542478 | |
rcaap.rights | openAccess | por |
rcaap.type | article | por |
relation.isAuthorOfPublication | 42069f79-2050-47f2-a42b-fab5c301e9a3 | |
relation.isAuthorOfPublication | b918d4a2-b9f9-4c56-8318-111625e4d58b | |
relation.isAuthorOfPublication | a06c00da-0e2f-4434-8ede-4d7b22c0dfe9 | |
relation.isAuthorOfPublication | 218d85c8-40f4-42c0-9a47-4e8ad9f72a96 | |
relation.isAuthorOfPublication.latestForDiscovery | a06c00da-0e2f-4434-8ede-4d7b22c0dfe9 |
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