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Orientador(es)
Resumo(s)
No significant differences were observed in the viability of Lactobacillus plantarum and Lactobacillus rhamnosus
cells during freeze-drying in the presence or absence of inositol, sorbitol, fructose, trehalose, monosodium glutamate
and propyl gallate. However, survival was higher during storage when drying took place in the presence
of these compounds. Sorbitol produced more significant effects than the other compounds toward maintaining
viability of freeze-dried L. plantarum and L. rhamnosus.
Descrição
Palavras-chave
Additives Preservation Processing Starter cultures Viability
Contexto Educativo
Citação
CARVALHO, A. Sofia...[et al] - of freeze-dried Lactobacillus plantarum and Lactobacillus. Biotechnology Letters. ISSN 0141-5492. Vol. 24 (2002), p. 1587–1591
Editora
Springer