Publicação
The ISEKI_Food 4 project: Towards the innovation of the Food Chain through the modernisation of Food Studies
| dc.contributor.author | Pittia, Paola | |
| dc.contributor.author | Silva, Cristina L.M. | |
| dc.contributor.author | Costa, Rui | |
| dc.contributor.author | Schleining, Gerhard | |
| dc.contributor.author | Marshall, Richard | |
| dc.date.accessioned | 2014-05-09T14:10:20Z | |
| dc.date.available | 2014-05-09T14:10:20Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | PITTIA, Paola …[et al.] - The ISEKI_Food 4 project: Towards the innovation of the Food Chain through the modernisation of Food Studies. In ISEKI_Food 4 workshop & ISOPOW XII, Friskebaeckski, Sweden, 19-23 August 2013. 47 p. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/14406 | |
| dc.language.iso | eng | por |
| dc.title | The ISEKI_Food 4 project: Towards the innovation of the Food Chain through the modernisation of Food Studies | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Pittia | |
| person.familyName | Silva | |
| person.familyName | Machado da Costa | |
| person.givenName | Paola | |
| person.givenName | Cristina | |
| person.givenName | Rui Manuel | |
| person.identifier | 1473674 | |
| person.identifier.ciencia-id | 6611-634A-132C | |
| person.identifier.ciencia-id | 861C-574D-2760 | |
| person.identifier.orcid | 0000-0003-0020-9077 | |
| person.identifier.orcid | 0000-0002-0495-3955 | |
| person.identifier.orcid | 0000-0003-2488-0914 | |
| person.identifier.rid | A-3568-2013 | |
| person.identifier.rid | F-9414-2014 | |
| person.identifier.scopus-author-id | 7201387397 | |
| person.identifier.scopus-author-id | 35317128100 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
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