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Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça”: basis for market segmentation

2017Journal article Open access
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dc.contributor.authorAlmeida, Domingos P. F.
dc.contributor.authorGião, Maria S.
dc.contributor.authorPintado, Manuela
dc.contributor.authorGomes, Maria Helena
dc.date.accessioned2017-12-12T19:09:56Z
dc.date.available2017-12-12T19:09:56Z
dc.date.issued2017
dc.description.abstractPhytochemical composition and antioxidant activity of eight apple (Malus domestica) cultivars (“Casa Nova,” “Fuji,” “Golden Delicious,” “Granny Smith,” “Jonagored,” “Reinette Grise,” “Royal Gala,” and “Starking”) from the “Maçã de Alcobaça” protected geographic indication, Portugal, were characterized to support market segmentation based on phytochemical content. Total phenolics, flavonoids, and anthocyanin contents, individual polyphenols and antioxidant activity were assessed in the flesh and skin of fruit at the ripe stage. A market segmentation of apple cultivars based on these bioactive phytochemicals is proposed. Fruit eaten with the peel can be segmented in three classes: (1) the flavonoid-rich “Starking,” “Reineta,” “Galaxy,” “Casa Nova,” Jonagored;” (2) the quercetin-rich “Fuji,” “Galaxy,” “Casa Nova;” and (3) flavonol and procyanidin-rich “Starking,” “Reinette,” “Jonagored,” “Casa Nova.” When apples were peeled before consumption, two phytochemical classes were proposed: (1) the flavonoid-rich “Reinette” and “Casa Nova,” and the (2) chlorogenic acid-rich “Reineta,” “Casa Nova,” and “Starking.”pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAlmeida, D. P. F., Giao, M. S., Pintado, M. E., Gomes, M. H. (2017). Bioactive phytochemicals in apple cultivars from the portuguese protected geographical indication "Maçã de Alcobaça:" basis for market segmentation. International Journal of Food Properties, 20(10), 2206-2214pt_PT
dc.identifier.doi10.1080/10942912.2016.1233431pt_PT
dc.identifier.eid85009996961
dc.identifier.eissn1532-2386
dc.identifier.issn1094-2912
dc.identifier.urihttp://hdl.handle.net/10400.14/23668
dc.identifier.wos000407431100003
dc.language.isoporpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francispt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectAscorbic acidpt_PT
dc.subjectAntioxidantspt_PT
dc.subjectFlavonoidpt_PT
dc.subjectMalus domesticapt_PT
dc.subjectPolyphenolspt_PT
dc.subjectPhytochemicalspt_PT
dc.titleBioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça”: basis for market segmentationpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage2214pt_PT
oaire.citation.issue10pt_PT
oaire.citation.startPage2206pt_PT
oaire.citation.titleInternational Journal of Food Propertiespt_PT
oaire.citation.volume20pt_PT
person.familyNameAlmeida
person.familyNamePintado
person.givenNameDomingos
person.givenNameMaria Manuela
person.identifier215276
person.identifier456608
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0001-8429-8585
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridF-1835-2010
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id14827787500
person.identifier.scopus-author-id7004483898
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication27344dc4-31d7-49c7-90b5-28f0c5596130
relation.isAuthorOfPublicationba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublication.latestForDiscoveryba387c7d-27c9-4016-895c-b35597e91ebc

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