Publicação
Influence of shaking and viable cell numbers on microbial conjugated linoleic acid (CLA) production
| dc.contributor.author | Fontes, Ana L. | |
| dc.contributor.author | Pimentel, Lígia L. | |
| dc.contributor.author | Salsinha, Ana S. | |
| dc.contributor.author | Rodríguez, Juan M. | |
| dc.contributor.author | Domingues, M. Rosário | |
| dc.contributor.author | Rodríguez-Alcalá, Luis M. | |
| dc.contributor.author | Gomes, Ana M. | |
| dc.date.accessioned | 2024-01-09T14:54:12Z | |
| dc.date.available | 2024-01-09T14:54:12Z | |
| dc.date.issued | 2019-07 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/43527 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Influence of shaking and viable cell numbers on microbial conjugated linoleic acid (CLA) production | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Glasgow | pt_PT |
| oaire.citation.title | FEMS2019 - 8th Congress of European Microbiologists | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |