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Orientador(es)
Resumo(s)
Descrição
Palavras-chave
Heat treatment Quality Safety Tomato
Contexto Educativo
Citação
PINHEIRO, Joaquina... [et al.] - Heat treatment evaluation on quality and safety of whole tomato (lycopersicum esculentum l.) fruits. In International Conference - Environmentally friendly and safe technologies for quality of fruits and vegetables, Faro, Portugal, 14-16 January, 2009 - International Conference - Environmentally friendly and safe technologies for quality of fruits and vegetables : Book of Abstracts. Faro : Universidade do Algarve, 2009. p.65
Editora
Universidade do Algarve