Publicação
Effects of minimal processing and temperature on respiration rate of carrot (var. Nantes)
| dc.contributor.author | Rocha, A. | |
| dc.contributor.author | Mota, C. | |
| dc.contributor.author | Morais, A. | |
| dc.date.accessioned | 2012-01-06T16:35:32Z | |
| dc.date.available | 2012-01-06T16:35:32Z | |
| dc.date.issued | 2004 | |
| dc.identifier.citation | ROCHA, A.; MOTA, C.; MORAIS, A. - Effects of minimal processing and temperature on respiration rate of carrot (var. Nantes). In International Postharvest Symposium, 5, Verona, Itália, 6-11 Junho, 2004 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/7372 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.title | Effects of minimal processing and temperature on respiration rate of carrot (var. Nantes) | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |