Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry

Alexandre, Elisabete M. C.; Santos Pedro, Dora M. J.; Brandão, Teresa R. S.; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/6220

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Authors

Alexandre, Elisabete M. C.

Santos Pedro, Dora M. J.

Brandão, Teresa R. S.

Silva, Cristina L. M.

Keywords

Vegetables Quality Safety Non-thermal treatments

URI

http://hdl.handle.net/10400.14/6220

Citation

ALEXANDRE, Elisabete M. C... [et al.] - Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry. In ISEKI_ Food 2008, Porto, Portugal, 10-12 September, 2008 - ISEKI_ Food 2008 : Book of Abstracts. [S.l. : s.n., 2008]. 2 p.