Identification of key odorants on madeira wine, their impact on typicity and elucidation about formation mechanisms

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Authors

Ferreira, A. C. Silva

Silva, H. Oliveira e

Albuquerque, F.

Pinho, P. Guedes de

Keywords

Madeira wine Aroma Extraction Dilution Analysis (AEDA) Maillard related reactions Formation mechanisms

URI

http://hdl.handle.net/10400.14/5787

Citation

FERREIRA, A. C. Silva... [et al] - Identification of key odorants on madeira wine, their impact on typicity and elucidation about formation mechanisms. In Weurman Flavour Research Symposium, Interlaken, Switzerland, 1-4 July, 2008. - XII Book of Abstracts ]. [ S.l. : s.n.], 2008, p. 257

Collections

ESB - Documentos de Conferências / Conference Objects