Probiotic properties of lactic acid bacteria isolated from fermented foods

Oliveira, Mónica; Barbosa, Joana; Albano, Helena; Teixeira, Paula

http://hdl.handle.net/10400.14/29792

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http://hdl.handle.net/10400.14/29792

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Oliveira, M., Barbosa, J., Albano, H., Teixeira, P. (2019). Probiotic properties of lactic acid bacteria isolated from fermented foods. In [Abstract] MicroBiotec: Congress Of Microbiology And Biotechnology 2019, December 5th-7th, Coimbra, Portugal. (p. 467). Coimbra: University (Pólo II)