Publication
Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces
dc.contributor.author | Oliveira, Ana | |
dc.contributor.author | Pizones Ruiz-Henestrosa, Víctor M. | |
dc.contributor.author | von Staszewski, Mariana | |
dc.contributor.author | Pilosof, Ana M. R. | |
dc.contributor.author | Pintado, Manuela | |
dc.date.accessioned | 2016-01-07T15:51:46Z | |
dc.date.available | 2016-01-07T15:51:46Z | |
dc.date.issued | 2015 | |
dc.description.abstract | Particle size distributions as well the interfacial and rheological properties of the films at the oil/water interface were used to study the effect of the interacting system between β-lactoglobulin, cyanidin-3-glucoside and pectin or chitosan in buffer solutions. The particles obtained were smaller with cy-3-gluc-β–lg-pectin and had reduced polydispersity with cy-3-gluc-β–lg-chitosan. Based on time dependent surface pressure results, β–lg-pectin mixtures showed a slower increase at the beginning of the measurement, while β-lg-chitosan mixtures showed no differences with β–lg alone. Contrarily, dilatational properties increased for ternary chitosan mixtures, but they remained similar to the pure protein in ternary pectin mixtures. Cy-3-gluc interfacial properties were reduced by the presence of pectin and chitosan. The interactions between cy-3-gluc and the biopolymers that have been selected in the present work resulted in a lower content of free polyphenol, reduced antioxidant properties as well as free β–lg. The impact of this effect was more relevant when pectin was used. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | |
dc.identifier.citation | OLIVEIRA, Ana; RUIZ-HENESTROSA, Víctor M. Pizones; STASZEWSKI, Mariana von; PILOSOF, Ana M. R.; PINTADO, M. E. - Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces. Carbohydrate Polymers. ISSN 0144-8617. (2015) vol. 132, p.460-471 | pt_PT |
dc.identifier.doi | 10.1016/j.carbpol.2015.05.072 | pt_PT |
dc.identifier.eid | 84936764973 | |
dc.identifier.eissn | 1879-1344 | |
dc.identifier.issn | 0144-8617 | |
dc.identifier.pmid | 26256371 | |
dc.identifier.uri | http://hdl.handle.net/10400.14/18849 | |
dc.identifier.wos | 000361184900055 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Elsevier | |
dc.relation | QREN-ADI 3436 | |
dc.subject | Cyanidin-3-glucoside | pt_PT |
dc.subject | Chitosan | pt_PT |
dc.subject | Interactions | pt_PT |
dc.subject | β-Lactoglobulin | pt_PT |
dc.subject | Pectin | pt_PT |
dc.subject | Oil/water interface | pt_PT |
dc.title | Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F75041%2F2010/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/3599-PPCDT/PEst-OE%2FEQB%2FLA0016%2F2013/PT | |
oaire.citation.endPage | 471 | |
oaire.citation.startPage | 460 | |
oaire.citation.title | Carbohydrate Polymers | |
oaire.citation.volume | 132 | |
oaire.fundingStream | SFRH | |
oaire.fundingStream | 3599-PPCDT | |
person.familyName | Oliveira | |
person.familyName | Pintado | |
person.givenName | Ana | |
person.givenName | Maria Manuela | |
person.identifier | 1415634 | |
person.identifier | 456608 | |
person.identifier.ciencia-id | 4713-31C8-A356 | |
person.identifier.ciencia-id | 2F13-AAE0-3405 | |
person.identifier.orcid | 0000-0001-8012-4203 | |
person.identifier.orcid | 0000-0002-0760-3184 | |
person.identifier.rid | J-3404-2013 | |
person.identifier.rid | F-5696-2013 | |
person.identifier.scopus-author-id | 55937245800 | |
person.identifier.scopus-author-id | 7004483898 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
rcaap.rights | restrictedAccess | pt_PT |
rcaap.type | article | pt_PT |
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