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Advisor(s)
Abstract(s)
Description
Keywords
Pineapple byproducts Bioactive compounds Oligossacharides Galactomannans Prebiotic ingredient
Pedagogical Context
Citation
Campos, D., Ribeiro, T., Teixeira, J., Pastrana, L., Pintado, M.E. (2018). Assessment of potential prebiotic activity of pineapple by-products (peels and stems) extracts and maintenance of bioavailability through in vitro gastrointestinal tract system. In International Symposium of the International Scientific Association of Probiotics and Prebiotics, Singapore, 5-6 June, 2018.