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Antioxidant principles and volatile constituents from the north-western Iberian mint “erva-peixeira”, mentha cervina

2008Journal article Restricted access
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dc.contributor.authorPoliti, Matteo
dc.contributor.authorRodrigues, César L.
dc.contributor.authorGião, Maria S.
dc.contributor.authorPintado, Manuela E.
dc.contributor.authorCastro, Paula M. L.
dc.date.accessioned2010-10-11T10:32:47Z
dc.date.available2010-10-11T10:32:47Z
dc.date.issued2008
dc.description.abstractTotal phenol content determined by the Folin–Ciocalteu assay and total antioxidant capacity measured by the ABTS•+ method were applied for the first time to analyze the aqueous extract prepared from the dried aerial parts of Mentha cervina, a Portuguese mint species traditionally used as a culinary herb in river fish-based dishes and currently commercialized to prepare digestive infusions. LC-MS/MS analysis was performed directly on the crude aqueous extract allowing the identification of seven phenolic compounds. The overall plant aroma was analyzed by the SPME/GC-MS method; this approach allowed the characterization of various constituents, as well as the comparison between the fresh and dried plant material. Such a comparison highlighted several metabolic changes that occur during the drying process of the aerial parts of this plant.por
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationPOLITI, Matteo; RODRIGUES, César L.; GIÃO, Maria S.; PINTADO, Manuela E.; CASTRO, Paula M. L. - Antioxidant principles and volatile constituents from the north-western Iberian mint “erva-peixeira”, mentha cervina. Natural Product Communications". ISSN 1555-9475. 3:12 (2008) 1941-2166por
dc.identifier.doi10.1177/1934578X0800301223
dc.identifier.urihttp://hdl.handle.net/10400.14/2769
dc.language.isoengpor
dc.publisherNatural Product Communicationspor
dc.subjectMentha cervinapor
dc.subjectTraditional recipepor
dc.subjectInfusionpor
dc.subjectVolatilespor
dc.subjectAntioxidantpor
dc.subjectLC-MSpor
dc.subjectSPME/GC-MSpor
dc.titleAntioxidant principles and volatile constituents from the north-western Iberian mint “erva-peixeira”, mentha cervinapor
dc.typejournal article
dspace.entity.typePublication
person.familyNamePintado
person.familyNameCastro
person.givenNameMaria Manuela
person.givenNamePaula
person.identifier456608
person.identifier2013444
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.ciencia-id7C1F-6C72-354A
person.identifier.orcid0000-0002-0760-3184
person.identifier.orcid0000-0001-8841-6606
person.identifier.ridF-5696-2013
person.identifier.ridM-8241-2013
person.identifier.scopus-author-id7004483898
person.identifier.scopus-author-id7102781782
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublicationf2253992-dc8d-4042-9a0f-597ebcf0a1d6
relation.isAuthorOfPublication.latestForDiscoveryf2253992-dc8d-4042-9a0f-597ebcf0a1d6

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