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Survival of a probiotic culture incorporated into orange juice after spray-drying

dc.contributor.authorBarbosa, J.
dc.contributor.authorTeixeira, Paula
dc.date.accessioned2014-05-09T11:09:15Z
dc.date.available2014-05-09T11:09:15Z
dc.date.issued2013-12
dc.identifier.citationBARBOSA, J; TEIXEIRA, Paula - Survival of a probiotic culture incorporated into orange juice after spray-drying. In MicroBiotec'13, Aveiro, Portugal, 6-8 December, 2013por
dc.identifier.urihttp://hdl.handle.net/10400.14/14383
dc.language.isoengpor
dc.titleSurvival of a probiotic culture incorporated into orange juice after spray-dryingpor
dc.typeconference object
dspace.entity.typePublication
person.familyNameBarbosa
person.familyNameTeixeira
person.givenNameJoana
person.givenNamePaula
person.identifier.ciencia-id9516-589F-8B0D
person.identifier.orcid0000-0001-5879-9458
person.identifier.orcid0000-0002-6296-5137
person.identifier.ridJ-8678-2014
person.identifier.scopus-author-id13608752600
person.identifier.scopus-author-id7005895206
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublicationce89919c-98a7-473c-995a-1d89e70644b6
relation.isAuthorOfPublicationb918d4a2-b9f9-4c56-8318-111625e4d58b
relation.isAuthorOfPublication.latestForDiscoveryb918d4a2-b9f9-4c56-8318-111625e4d58b

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