Publication
New functional food products based on wheat and soybean processing by-products
| dc.contributor.author | Voss, Glenise Bierhalz | |
| dc.contributor.author | Sardão, Rita | |
| dc.contributor.author | Dias, Ema | |
| dc.contributor.author | Gomes, Ana Maria | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2022-05-23T17:32:55Z | |
| dc.date.available | 2022-05-23T17:32:55Z | |
| dc.date.issued | 2020-05-17 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/37695 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | New functional food products based on wheat and soybean processing by-products | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Spain | pt_PT |
| oaire.citation.title | X Food Technology International Symposium | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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