Publicação
WineMetrics: A new approach to unveil the “wine-like aroma” chemical feature
| dc.contributor.author | Ferreira, António César Silva | |
| dc.contributor.author | Monforte, A. R. | |
| dc.date.accessioned | 2017-10-11T15:20:52Z | |
| dc.date.available | 2017-10-11T15:20:52Z | |
| dc.date.issued | 2016 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | FERREIRA, António César Silva, MONFORTE, A. R. – WineMetrics: A new approach to unveil the “wine-like aroma” chemical feature. In 11th Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Germany, 21-21 June, 2016. – In HOFMANN, T.; KRAUTWURST, D.; SCHIEBERLE, P. (eds.) - Book of Abstracts. [Freising: Technische Universität München, 2016]. 3 p. | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/22975 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.title | WineMetrics: A new approach to unveil the “wine-like aroma” chemical feature | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Silva Ferreira | |
| person.givenName | Antonio Cesar | |
| person.identifier.ciencia-id | 931A-48DA-23A8 | |
| person.identifier.orcid | 0000-0002-1188-1021 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isAuthorOfPublication | 826c11dd-d070-4b67-ac58-c96675e3f3b8 | |
| relation.isAuthorOfPublication.latestForDiscovery | 826c11dd-d070-4b67-ac58-c96675e3f3b8 |