Composition and contents of classes of neutral lipids in non-starch and starch lipid extracts of flour, sourdough and broa (Portuguese sourdough bread)

Rocha, João M.; Kalo, Paavo J.; Malcata, F. Xavier

http://hdl.handle.net/10400.14/6016

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Authors

Rocha, João M.

Kalo, Paavo J.

Malcata, F. Xavier

URI

http://hdl.handle.net/10400.14/6016

Citation

ROCHA, J. M.; KALO, Paavo J.; MALCATA, F. X. - Composition and contents of classes of neutral lipids in free, bound and starch lipid extracts of flour, sourdough and broa (Portuguese Sourdough Bread) . In Nordic Lipid Symposium, 22, Naantali, Finlândia, 15-18 Junho, 2003