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Statistics for Composition and contents of classes of neutral lipids in non-starch and starch lipid extracts of flour, sourdough and broa (Portuguese sourdough bread)

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Composition and contents of classes of neutral lipids in non-starch and starch lipid extracts of flour, sourdough and broa (Portuguese sourdough bread) 19

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com-inter_2003_ESB_361097001_Rocha_João_17.pdf(legacy) 51
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