Publication
Valorization of lignin from sugarcane by-products: review
| dc.contributor.author | Antunes, Filipa | |
| dc.contributor.author | Mota, Inês F. | |
| dc.contributor.author | Burgal, João da Silva | |
| dc.contributor.author | Pintado, Manuela Esteves | |
| dc.contributor.author | Costa, Patrícia Santos | |
| dc.date.accessioned | 2023-03-08T10:44:20Z | |
| dc.date.available | 2023-03-08T10:44:20Z | |
| dc.date.issued | 2021-06-28 | |
| dc.description.abstract | The valorization of sugarcane industry by-products is fundamental to increase competitiveness on a circular economy point of view. Straw and bagasse are by-products with huge potential as source of added value ingredients. Lignin is an abundant component found in these by-products with proved biological activity, particularly antimicrobial, antioxidant and UV protection. Additionally, recent applications on materials have been reported for lignin-based products. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/40478 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Valorization of lignin from sugarcane by-products: review | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.title | Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |