Skip to main content
Português
English
Log In
Log in with CIÊNCIA-ID
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Communities & Collections
Browse repository
Entities
Statistics
Português
English
Log In
Log in with CIÊNCIA-ID
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Home
Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Thermal and non-thermal cantaloupe melon juice pasteurization: assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics
No Thumbnail Available
Publication
Thermal and non-thermal cantaloupe melon juice pasteurization: assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics
2018-07
Conference object
Open access
http://hdl.handle.net/10400.14/33287
Use this identifier to reference this record.
Name:
Description:
Size:
Format:
POSTER_Iseki_Seroy_et_al._2018.pdf
746.55 KB
Adobe PDF
Download
Send Feedback
Authors
Sroy, Sengly
Fundo, Joana F.
Miller, Fátima A.
Brandão, Teresa R.S.
Silva, Cristina L. M.
Advisor(s)
Abstract(s)
Description
Keywords
URI
http://hdl.handle.net/10400.14/33287
Citation
Research Projects
Organizational Units
Journal Issue
Publisher
Collections
CBQF - Documentos de Conferências / Conference Objects
CC License
Full item page
