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Impact of phenylethyl isothiocyanate (PEITC) on human gut microbiota: preliminary insights from in vitro fermentation

dc.contributor.authorSousa, Ana Sofia
dc.contributor.authorPuntillo, Melisa
dc.contributor.authorReis, Celso A.
dc.contributor.authorPintado, Maria Manuela
dc.contributor.authorCoscueta, Ezequiel R.
dc.date.accessioned2026-01-27T12:02:00Z
dc.date.available2026-01-27T12:02:00Z
dc.date.issued2025-12-05
dc.identifier.citationSousa, A. S., Puntillo, M., Reis, C. A., & Pintado, M. M. et al. (2025). Impact of phenylethyl isothiocyanate (PEITC) on human gut microbiota: preliminary insights from in vitro fermentation. 1-1. Poster session presented at III ImmunoHub ERA Chair Annual Meeting, Porto, Portugal.
dc.identifier.doi10.34632/4ceec4d3-6a77-4c5c-a346-e10435cf67dc
dc.identifier.other4ceec4d3-6a77-4c5c-a346-e10435cf67dc
dc.identifier.urihttp://hdl.handle.net/10400.14/56765
dc.language.isoeng
dc.peerreviewedyes
dc.rights.uriN/A
dc.titleImpact of phenylethyl isothiocyanate (PEITC) on human gut microbiota: preliminary insights from in vitro fermentationeng
dc.typeconference poster not in proceedings
dspace.entity.typePublication
oaire.citation.endPage1
oaire.citation.startPage1
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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