Publicação
Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction
| dc.contributor.author | Sousa, Ana Sofia | |
| dc.contributor.author | Coscueta, Ezequiel R. | |
| dc.contributor.author | Reis, Celso A. | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2024-04-04T11:51:14Z | |
| dc.date.available | 2025-01-03T01:30:25Z | |
| dc.date.issued | 2023-10 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/44452 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Unlocking the potential of watercress by-products: a solvent free and effective approach for phenylethyl isothiocyanate extraction | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Germany | pt_PT |
| oaire.citation.title | 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |