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Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: part VI. Multiresponse analyses of temperature and pH effects

dc.contributor.authorMalcata, F. Xavier
dc.contributor.authorHill, Charles G.
dc.contributor.authorAmundson, Clyde H.
dc.date.accessioned2011-10-18T17:37:35Z
dc.date.available2011-10-18T17:37:35Z
dc.date.issued1993
dc.description.abstractA lipase from Aspergillus niger, immobilized by physical adsorption on hydrophobic hollow fibers made of microporous polypropylene, was used to effect the hydrolysis of the glycerides of melted butterfat at 40, 50, 55, and 60°C (pH 7.0), and at pH 3.0, 4.0, 5.0, 7.0, 8.0, and 9.0 (40°C). McIlvane buffer and melted butterfat were pumped cocurrently through the hollow fiber reactor. The concentrations of ten different free fatty acids in the effluent oil stream were measured by HPLC. Multiresponse nonlinear regression methods were employed to fit the data to multisubstrate rate expressions derived from a Ping Pong Bi Bi mechanism in which the rate controlling step is deacylation of the enzyme. Thermal deactivation of the immobilized lipase was also included in the mathematical model of reactor performance. A postulated normal distribution of vmax with respect to the number of carbon atoms of the fatty acid residue (with an additive correction for the number of double bonds) was found to provide the best statistical fit of the data. The models developed can be used to independently predict the effects of either the pH or the temperature, as well as the reactor space time and the time elapsed after immobilization, on the free fatty acid profile of the lipolyzed butteroil product.por
dc.identifier.citationMALCATA, F. Xavier ; HILL, Charles G. ; AMUNDSON, Clyde H. - Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: part VI. Multiresponse analyses of temperature and pH effects. Biocatalysis and Biotransformation. ISSN 1024-2422. Vol. 8, n.º 3 (1993), p. 201-228por
dc.identifier.doi10.3109/10242429308998207
dc.identifier.eid0027136391
dc.identifier.urihttp://hdl.handle.net/10400.14/6441
dc.identifier.wosA1993MX11700003
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherInforma Healthcarepor
dc.subjectImmobilized lipasepor
dc.subjectHollow fiber reactorpor
dc.subjectLipolysispor
dc.subjectButteroilpor
dc.subjectButterfat effects of pHpor
dc.subjectEffects of temperaturepor
dc.subjectMultiresponse analysispor
dc.titleHydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: part VI. Multiresponse analyses of temperature and pH effectspor
dc.typejournal article
dspace.entity.typePublication
person.familyNameMalcata
person.givenNameFrancisco
person.identifier.ciencia-id1B13-38A5-35F5
person.identifier.orcid0000-0003-3073-1659
person.identifier.scopus-author-id7102542478
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationa06c00da-0e2f-4434-8ede-4d7b22c0dfe9
relation.isAuthorOfPublication.latestForDiscoverya06c00da-0e2f-4434-8ede-4d7b22c0dfe9

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