Publicação
Correction: Starkute et al. Characteristics of unripened cow milk curd cheese enriched with raspberry (Rubus idaeus), blueberry (Vaccinium myrtillus) and elderberry (Sambucus nigra) industry by-products. Foods 2023, 12, 2860
| dc.contributor.author | Starkute, Vytaute | |
| dc.contributor.author | Lukseviciute, Justina | |
| dc.contributor.author | Klupsaite, Dovile | |
| dc.contributor.author | Mockus, Ernestas | |
| dc.contributor.author | Klementaviciute, Jolita | |
| dc.contributor.author | Rocha, João Miguel | |
| dc.contributor.author | Özogul, Fatih | |
| dc.contributor.author | Ruzauskas, Modestas | |
| dc.contributor.author | Viskelis, Pranas | |
| dc.contributor.author | Bartkiene, Elena | |
| dc.date.accessioned | 2025-06-05T16:24:08Z | |
| dc.date.available | 2025-06-05T16:24:08Z | |
| dc.date.issued | 2025-05-21 | |
| dc.identifier.doi | 10.3390/foods14101831 | |
| dc.identifier.eid | 105006763069 | |
| dc.identifier.issn | 2304-8158 | |
| dc.identifier.pmc | PMC12111714 | |
| dc.identifier.pmid | 40428616 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/53607 | |
| dc.identifier.wos | 001496532200001 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.title | Correction: Starkute et al. Characteristics of unripened cow milk curd cheese enriched with raspberry (Rubus idaeus), blueberry (Vaccinium myrtillus) and elderberry (Sambucus nigra) industry by-products. Foods 2023, 12, 2860 | eng |
| dc.type | corrigendum | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 10 | |
| oaire.citation.title | Foods | |
| oaire.citation.volume | 14 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |