Skip to main content
Português
English
Log In
Log in with CIÊNCIA-ID
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Communities & Collections
Browse repository
Entities
Statistics
Português
English
Log In
Log in with CIÊNCIA-ID
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Home
Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Contribuições em Revistas Científicas / Contribution to Journals
Correction: Starkute et al. Characteristics of unripened cow milk curd cheese enriched with raspberry (Rubus idaeus), blueberry (Vaccinium myrtillus) and elderberry (Sambucus nigra) industry by-products. Foods 2023, 12, 2860
Loading...
Publication
Correction: Starkute et al. Characteristics of unripened cow milk curd cheese enriched with raspberry (Rubus idaeus), blueberry (Vaccinium myrtillus) and elderberry (Sambucus nigra) industry by-products. Foods 2023, 12, 2860
2025-05-21
Corrigendum
Open access
http://hdl.handle.net/10400.14/53607
Use this identifier to reference this record.
Name:
Description:
Size:
Format:
121232157.pdf
493.77 KB
Adobe PDF
Download
Send Feedback
Authors
Starkute, Vytaute
Lukseviciute, Justina
Klupsaite, Dovile
Mockus, Ernestas
Klementaviciute, Jolita
Rocha, João Miguel
Özogul, Fatih
Ruzauskas, Modestas
Viskelis, Pranas
Bartkiene, Elena
Advisor(s)
Abstract(s)
Description
Keywords
URI
http://hdl.handle.net/10400.14/53607
Citation
Research Projects
Organizational Units
Journal Issue
Publisher
DOI
10.3390/foods14101831
Collections
CBQF - Contribuições em Revistas Científicas / Contribution to Journals
CC License
cclicense-by
Altmetrics
Full item page