Publicação
Inhibition of fish cooking wastewater oxidation with acorn extract
| dc.contributor.author | Araújo-Rodrigues, Helena | |
| dc.contributor.author | Machado, Manuela | |
| dc.contributor.author | Pereira, Carlos D. | |
| dc.contributor.author | Pintado, Manuela E. | |
| dc.date.accessioned | 2023-05-08T15:06:42Z | |
| dc.date.available | 2023-05-08T15:06:42Z | |
| dc.date.issued | 2021 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/41064 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Inhibition of fish cooking wastewater oxidation with acorn extract | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 1 | pt_PT |
| oaire.citation.startPage | 1 | pt_PT |
| oaire.citation.title | X International Symposium on Food Technology - Murcia Food | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |