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Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela)

dc.contributor.authorFranco, M. I.
dc.contributor.authorMachado, P.
dc.contributor.authorTeixeira, S.
dc.contributor.authorMonteiro, M. J.
dc.contributor.authorTavaria, F.
dc.contributor.authorFerreira, A. C.
dc.contributor.authorPintado, M. E.
dc.contributor.authorMalcata, F. Xavier
dc.date.accessioned2011-09-13T11:18:41Z
dc.date.available2011-09-13T11:18:41Z
dc.date.issued2006
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationFRANCO, M.I… [et al.] - Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela). In Dairy Science World Series Conference: Cheese Science 2006, Sydney, Australia, 24-25 July, 2006 - Australian Journal of Dairy Technology. ISSN 0004-9433 (2006) vol. 61, no 2. p. 217por
dc.identifier.urihttp://hdl.handle.net/10400.14/5438
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherDairy Industry Association of Australiapor
dc.titleComparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela)por
dc.typeconference object
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person.familyNameMonteiro
person.familyNameKekhasharú Tavaria
person.familyNameSilva Ferreira
person.familyNamePintado
person.familyNameMalcata
person.givenNameMaria Joao
person.givenNameFreni
person.givenNameAntonio Cesar
person.givenNameMaria Manuela
person.givenNameFrancisco
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