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Advisor(s)
Abstract(s)
Description
Keywords
Pedagogical Context
Citation
FRANCO, M.I… [et al.] - Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela). In Dairy Science World Series Conference: Cheese Science 2006, Sydney, Australia, 24-25 July, 2006 - Australian Journal of Dairy Technology. ISSN 0004-9433 (2006) vol. 61, no 2. p. 217
Publisher
Dairy Industry Association of Australia