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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Antioxidant and anti-browning activity of different bioactive compounds
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Antioxidant and anti-browning activity of different bioactive compounds
2018
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http://hdl.handle.net/10400.14/43461
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Authors
Dias, Cindy
Amaro, Ana
Salvador, Ângelo
Rocha, Sílvia M.
Silvestre, Armando
Isidoro, Nelson
Pintado, Manuela
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Abstract(s)
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Keywords
Antioxidants
Fruit browning
Phenolic compounds
Triterpenic acids
Polyphenol oxidase
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http://hdl.handle.net/10400.14/43461
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CBQF - Documentos de Conferências / Conference Objects
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