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Physical, chemical and sensorial changes of minimally processed apple (cv. Jonagored) during refrigerated storage

dc.contributor.authorRocha, A. M. C. N.
dc.contributor.authorMorais, A. M. M. B.
dc.date.accessioned2011-09-15T08:46:00Z
dc.date.available2011-09-15T08:46:00Z
dc.date.issued1995
dc.identifier.citationROCHA, A. M. C. N. ; MORAIS, A. M. M. B. - Physical, chemical and sensorial changes of minimally processed apple (cv. Jonagored) during refrigerated storage. In Phytochemistry of Fruit and Vegetables, International Symposum, Murcia, Espanha, 19-23 September, 1995 - [Book of Abstracts] p. 44-45por
dc.identifier.urihttp://hdl.handle.net/10400.14/5583
dc.language.isoengpor
dc.peerreviewednopor
dc.publisherPhytochemical Society of Europe / Consejo Superior de Investigaciones Científicaspor
dc.titlePhysical, chemical and sensorial changes of minimally processed apple (cv. Jonagored) during refrigerated storagepor
dc.typejournal article
dspace.entity.typePublication
person.familyNameRocha
person.familyNameBernardo
person.givenNameAda Margarida Correia Nunes Da
person.givenNameCarlos
person.identifier.ciencia-id241C-6367-5DDE
person.identifier.orcid0000-0003-3505-4538
person.identifier.orcid0000-0002-6894-5639
person.identifier.ridF-5344-2012
person.identifier.scopus-author-id7003755321
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationef58e6b5-0f87-465e-bc54-9a5c7c5eb0d0
relation.isAuthorOfPublication6a542035-e7d9-4818-94ae-c0dcd19e0f0f
relation.isAuthorOfPublication.latestForDiscovery6a542035-e7d9-4818-94ae-c0dcd19e0f0f

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