Physical, chemical and sensorial changes of minimally processed apple (cv. Jonagored) during refrigerated storage

Rocha, A. M. C. N.; Morais, A. M. M. B.

http://hdl.handle.net/10400.14/5583

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Authors

Rocha, A. M. C. N.

Morais, A. M. M. B.

URI

http://hdl.handle.net/10400.14/5583

Citation

ROCHA, A. M. C. N. ; MORAIS, A. M. M. B. - Physical, chemical and sensorial changes of minimally processed apple (cv. Jonagored) during refrigerated storage. In Phytochemistry of Fruit and Vegetables, International Symposum, Murcia, Espanha, 19-23 September, 1995 - [Book of Abstracts] p. 44-45