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Organic versus conventional food: a comparison regarding food safety

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dc.contributor.authorGarcia, Jorge Miguel
dc.contributor.authorTeixeira, Paula
dc.date.accessioned2017-10-17T09:05:05Z
dc.date.available2017-10-17T09:05:05Z
dc.date.issued2017
dc.description.abstractThe aim of this review is to provide a critical overview of the current knowledge of the differences between organic and conventional production regarding food safety. In general, it would appear that microbiological safety and contaminants from environmental and natural sources are greatly influenced by other factors rather than totally independent of the production system per se. Claims that organic food is safer than conventional food have not yet been supported by definitive scientific research and, therefore, it can be concluded that the premium price of organic food may only be justifiable by factors other than food safety.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGARCIA, Jorge Miguel; TEIXEIRA, Paula - Organic versus conventional food: A comparison regarding food safety. Food Reviews International. ISSN 1525-6103. Vol. 33, n.º 4 (2017), p. 424–446pt_PT
dc.identifier.doi10.1080/87559129.2016.1196490pt_PT
dc.identifier.eid84995566501
dc.identifier.eissn1525-6103
dc.identifier.issn8755-9129
dc.identifier.urihttp://hdl.handle.net/10400.14/23131
dc.identifier.wos000387586500005
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectConventional foodpt_PT
dc.subjectFood safetypt_PT
dc.subjectOrganic foodpt_PT
dc.titleOrganic versus conventional food: a comparison regarding food safetypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT
oaire.citation.endPage446
oaire.citation.issue4
oaire.citation.startPage424
oaire.citation.titleFood Reviews Internationalpt_PT
oaire.citation.volume33
oaire.fundingStream5876
person.familyNameTeixeira
person.givenNamePaula
person.identifier.orcid0000-0002-6296-5137
person.identifier.ridJ-8678-2014
person.identifier.scopus-author-id7005895206
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublication.latestForDiscoveryb918d4a2-b9f9-4c56-8318-111625e4d58b
relation.isProjectOfPublication3fe5970e-de39-42f7-a29d-18521b591a09
relation.isProjectOfPublication.latestForDiscovery3fe5970e-de39-42f7-a29d-18521b591a09

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