Publication
Physico-chemical and biochemical parameters to highlight quality changes of 'rocha' pear during ca storage
| dc.contributor.author | Avelar, M. L. | |
| dc.contributor.author | Rodrigues, A. C | |
| dc.contributor.author | Boeykens, A. | |
| dc.contributor.author | Bosnea, L. | |
| dc.contributor.author | Monteiro, C. M. P. B. | |
| dc.contributor.author | Morais, A. M. M. B. | |
| dc.date.accessioned | 2011-10-15T15:46:21Z | |
| dc.date.available | 2011-10-15T15:46:21Z | |
| dc.date.issued | 1998 | |
| dc.identifier.citation | AVELAR, M. L. [et al.] - Physico-chemical and biochemical parameters to highlight quality changes of 'rocha' pear during ca storage. In Conference of the Physiological and Technological Aspects of Gaseous and Thermal-Treatments of Fresh Fruit & Vegetables, Madrid, Spain, 15-16 October, 1998 - Physiological and Technological Aspects of Gaseous and Thermal-Treatments of Fresh Fruit & Vegetables: book of abstracts. Madrid, p. 75 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/6259 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | Dept. Plant Foods Science & Technology Instituto del Frio - CSIC | por |
| dc.title | Physico-chemical and biochemical parameters to highlight quality changes of 'rocha' pear during ca storage | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Bernardo | |
| person.givenName | Carlos | |
| person.identifier.orcid | 0000-0002-6894-5639 | |
| person.identifier.rid | F-5344-2012 | |
| person.identifier.scopus-author-id | 7003755321 | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | 6a542035-e7d9-4818-94ae-c0dcd19e0f0f | |
| relation.isAuthorOfPublication.latestForDiscovery | 6a542035-e7d9-4818-94ae-c0dcd19e0f0f |