Physico-chemical and biochemical parameters to highlight quality changes of 'rocha' pear during ca storage

Avelar, M. L.; Rodrigues, A. C; Boeykens, A.; Bosnea, L.; Monteiro, C. M. P. B.; Morais, A. M. M. B.

http://hdl.handle.net/10400.14/6259

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Autores

Monteiro, C. M. P. B.

Morais, A. M. M. B.

URI

http://hdl.handle.net/10400.14/6259

Citação

AVELAR, M. L. [et al.] - Physico-chemical and biochemical parameters to highlight quality changes of 'rocha' pear during ca storage. In Conference of the Physiological and Technological Aspects of Gaseous and Thermal-Treatments of Fresh Fruit & Vegetables, Madrid, Spain, 15-16 October, 1998 - Physiological and Technological Aspects of Gaseous and Thermal-Treatments of Fresh Fruit & Vegetables: book of abstracts. Madrid, p. 75

Editora

Dept. Plant Foods Science & Technology Instituto del Frio - CSIC

Coleções

ESB - Documentos de Conferências / Conference Objects

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